ServSafe Food Safety Course
ServSafe is a 15-hour certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis. This two-day course is offered on October 17th and 24th from
9 a.m. – 4 p.m. Cost of the course is $180 and includes text.
|Dates:||October 17 & October 24 -- 9:00am - 4:00pm|
Seneca Highlands Career and Technical Center
|Fee:||$180.00 per student, includes a textbook|