ServSafe Food Safety Course

ServSafe is a 15-hour certification program developed by the Restaurant Association Education Foundation.  The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis.  This two-day course is offered on October 17^th and 24^th from

9 a.m. – 4 p.m.  Cost of the course is $180 and includes text.